From: £16.80
Blessing
fruit crystal
Super concentrate for women’s health
Wish to keep your female health in balance? Expecting a baby or already lactating? Or have you tried absolutely everything you could to have a child with your partner but haven’t succeeded yet? Whatever your condition, our super fruit concentrate can help you maintain your female health, restore your hormone balance – and beetroot’s folic acid helps you with lactation. Moreover, it tastes superb, so you may even take it as a dessert.
£16.80 – £38.60
beetroot, carrot, pomegranate, maltodextrin (made from corn), elderberry, sour cherries, raspberries, pineapple, bilberry, blackcurrants, sea buckthorn, apple
Nutritional table (in 100g)
| Energy: | kj | 1425 |
| Energy: | kcal | 338 |
| Protein: | g | 2,9 |
| Total carbohydrate: | g | 76,4 |
| Sugars: | g | 33,2 |
| Total fat: | g | 0,38 |
| Saturated: | g | 0,03 |
| Sodium: | g | 0,17 |
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in fruits and vegetables.
Allergen information: may contain traces of celery
The product is not a substitute for a balanced diet or a healthy lifestyle.
The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.
The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.
For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.
May contain traces of celery.
This product does not replace a balanced diet and a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.
More info here
To make our super concentrate, we use only non-chemical, ripe, clean fruits and vegetables that are hand-picked and processed with gentle technology that preserves the original taste and blessing of fruits and vegetables: its color, vitamins, macro- and the vast majority of trace elements and biologically active ingredients in concentrated form.
Biodegradation also makes it easier for nutrients to be absorbed, making it easier for all members of the family to stay healthy throughout the year.
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
Beetroot
Beetroot has been known as a plant with medicinal effects since time immemorial. Beetroot boosts red blood cells’ oxygen transport capacity. Its consumption supports stamina during heavy physical and/or mental stress.
It contains a wide variety of micronutrients – iron, copper, manganese, vitamins A, B6, B12 and folic acid – that are indispensable for the synthesis of red blood cells.
Carrot
The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.
Carrot
The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.
Pomegranate
Pomegranate is the “natural vitamin for women before and after giving birth”. It sorts out female hormones so it is recommended in particular before conception and during pregnancy. With its outstanding antioxidant content it slows down the ageing process and can even restore damaged DNA. Its active agents protect the liver and kidney from toxins and it helps patients fight against tumours.
Apple
A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Apple has a very high flavonoid content; an antioxidant bolstering the immune system, soothes inflammations and helps the body fight viruses and bacteria.
Apple
A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Apple has a very high flavonoid content; an antioxidant bolstering the immune system, soothes inflammations and helps the body fight viruses and bacteria.
Elderberry
Elderberry is growing on a wild flowering plant. Its small, dark purple fruit is a commonly used plant remedy, but also an excellent ingredient to make jams or juices.
The berries are extremely rich in essential vitamins (C, A, E, B1, B2, B3), minerals, amino acids, proteins and flavonoid compounds. Its healing potential – as a general immune system and resilience booster – stems from the synergistic effect of its active substances. Elderberry promotes healthy immune reaction against unwanted organisms, especially against influenza spread by viruses A and B. As it may improve antioxidant status and the immune system, elderberry consumption has a beneficial effect on your health.
Sea buckthorn
Sea buckthorn berries are particularly rich in vitamin C — they pack 10 times the amount of vitamin C as a lemon. It also contains vitamin A, malic acid, mannitol, flavonoids, carbon-hydrates, proteins, organic acids, amino acids, vitamins – this is how this little berry makes the natural resistance of our body more efficient.
Sea buckthorn
Sea buckthorn berries are particularly rich in vitamin C — they pack 10 times the amount of vitamin C as a lemon. It also contains vitamin A, malic acid, mannitol, flavonoids, carbon-hydrates, proteins, organic acids, amino acids, vitamins – this is how this little berry makes the natural resistance of our body more efficient.
Pineapple
Pineapple is among the healthiest of exotic fruits: thanks to its high vitamin content and its protease enzyme content which helps the digestion of protein and the burning of fat. Thanks to its vitamin – A, B and C, along with folic acid – potassium, fruit acid and fibre content, pineapple has a variety of positive effects on your health Folic acid contributes to the production of red and white blood cells and thrombocytes. Research has shown that pineapple boosts the immune system and makes the body more resistant. One of its main benefits is that even patients whose stomachs cannot tolerate practically anything will probably be able to eat some pineapple. Pineapple is a very good supplement to a variety of special diets and an indispensable element of cleansing diets: your body will quickly remove toxins after you have eaten pineapple.
Sour Cherry
Sour cherry gets its vibrant red color from anthocyanins, which have potent antioxidant properties. Frequent sour cherry consumption contributes to the maintenance of a healthy immune system, and may prevent certain cardiovascular diseases. Several studies suggest that anthocyanins efficiently degrade the end products of the harmful, oxidative processes. Furthermore, anthocyanins also have a beneficial effect on the insulin hormone production, which is required for breaking down sugars.
Sour Cherry
Sour cherry gets its vibrant red color from anthocyanins, which have potent antioxidant properties. Frequent sour cherry consumption contributes to the maintenance of a healthy immune system, and may prevent certain cardiovascular diseases. Several studies suggest that anthocyanins efficiently degrade the end products of the harmful, oxidative processes. Furthermore, anthocyanins also have a beneficial effect on the insulin hormone production, which is required for breaking down sugars.
Raspberry
Like many other red berries, raspberry is also rich in vitamin C and antioxidant compounds. As a result, it promotes healthy immune system and reduces the risk of developing cancerous diseases. Raspberry consumption plays an important role in fighting against bacterial or viral diseases and defending ourselves from other diseases. It is a fantastic depurative, an efficient remedy against anemia, and helps to reduce fever (raspberry leaves).
Bilberry
A kékes-piros színt adó antociánok, proantociánok, leukoantociánok, flavonoidok antibakteriális és keringést serkentő hatásúak. Vitaminjai közül
érdemes kiemelni A-, B1-, C- és D-vitamint, pantoténsavat és niacint, amik az
immunrendszert kiválóan erősítik, és így segít megőrizni a testi – szellemi frissességet.
Bilberry
The berries get their bluish-reddish color from anthocyanins, proanthocyanidins, and flavonoids, which have potent antibacterial properties and increase circulation. They contain an abundance of vitamins, such as vitamin A, B1, C, D, pantothenic acid, and niacin, which greatly enhance the immune system and help to stay both physically and mentally fit.
Blackcurrant
Its high beta-carotene and vitamins B1, B2, E and C content provides a perfect natural remedy against common cold. Additionally, ripe blackcurrant berries are rich in pigments, which have antioxidant and anti-tumor properties, furthermore, they protect our body against free radicals.