From: £16.80
Sour Cherry
Sour Cherry
fruit crystal
Sour cherry consumption contributes to the maintenance of a healthy immune system
Sour cherry gets its vibrant red color from anthocyanins, which have potent antioxidant properties. Frequent sour cherry consumption contributes to the maintenance of a healthy immune system, and may prevent certain cardiovascular diseases. Several studies suggest that anthocyanins efficiently degrade the end products of the harmful, oxidative processes. Furthermore, anthocyanins also have a beneficial effect on the insulin hormone production, which is required for breaking down sugars.
£16.80 – £38.60
sour cherry, maltodextrin (made from corn)
Nutritional table (in 100g)
| Energy: | kj | 1209 |
| Energy: | kcal | 289 |
| Protein: | g | 0,8 |
| Total carbohydrate: | g | 64 |
| Sugars: | g | 27 |
| Total fat: | g | 0 |
| Saturated: | g | 0 |
| Sodium: | g | 0,048 |
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in fruits and vegetables.
Allergen information: may contain traces of celery
The product is not a substitute for a balanced diet or a healthy lifestyle.
The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.
The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.
For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.
May contain traces of celery.
This product does not replace a balanced diet and a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.
More info here
To make our super concentrate, we use only non-chemical, ripe, clean fruits and vegetables that are hand-picked and processed with gentle technology that preserves the original taste and blessing of fruits and vegetables: its color, vitamins, macro- and the vast majority of trace elements and biologically active ingredients in concentrated form.
Biodegradation also makes it easier for nutrients to be absorbed, making it easier for all members of the family to stay healthy throughout the year.
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
Sour Cherry
Sour cherry gets its vibrant red color from anthocyanins, which have potent antioxidant properties. Frequent sour cherry consumption contributes to the maintenance of a healthy immune system, and may prevent certain cardiovascular diseases. Several studies suggest that anthocyanins efficiently degrade the end products of the harmful, oxidative processes. Furthermore, anthocyanins also have a beneficial effect on the insulin hormone production, which is required for breaking down sugars.
Athletes also drink sour cherry juice after an intensive training, since the antioxidant and anti-inflammatory properties of the fruit alleviate muscle soreness. It has a beneficial effect on blood flow and improves the functioning of many important organs, like the liver, kidneys, and the heart. Sour cherry is rich in all subtypes of vitamin B — this supports healthy digestion and nerve system. It contributes to the work of the respiratory system and its antibacterial properties help to fight common cold.