From: £16.80
Immune bomb
fruit crystal
A super-concentrate for a strong immune system
You cannot find a way to make your children eat lots of vegetables? Or can you not eat enough fruits day after day despite knowing how good it would do to your body? Here’s our solution: our super-concentrate of fruits and vegetables is superbly tasty so you can even give it to your children as a treat; and at the same time you can bolster the immune system of everybody in your family with the power of red berries, root vegetables, pineapple, sea buckthorn and apple.
£16.80 – £38.60
beetroot, maltodextrin (made from corn), cranberry, elderberry, sour cherry, carrot, pineapple, grapes, blueberry, blackcurrant, sea buckthorn, apple
Nutritional table (in 100g)
| Energy: | kj | 1409 |
| Energy: | kcal | 335 |
| Protein: | g | 2,6 |
| Total carbohydrate: | g | 76 |
| Sugars: | g | 33 |
| Total fat: | g | 0,3 |
| Saturated: | g | 0,04 |
| Sodium: | g | 0,16 |
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in fruits and vegetables.
Allergen information: may contain traces of celery
The product is not a substitute for a balanced diet or a healthy lifestyle.
The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.
The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.
For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.
May contain traces of celery.
This product does not replace a balanced diet and a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.
More info here
To make our super concentrate, we use only non-chemical, ripe, clean fruits and vegetables that are hand-picked and processed with gentle technology that preserves the original taste and blessing of fruits and vegetables: its color, vitamins, macro- and the vast majority of trace elements and biologically active ingredients in concentrated form.
Biodegradation also makes it easier for nutrients to be absorbed, making it easier for all members of the family to stay healthy throughout the year.
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
Beetroot
Beetroot has been known as a plant with medicinal effects since time immemorial. Beetroot boosts red blood cells’ oxygen transport capacity. Its consumption supports stamina during heavy physical and/or mental stress.
It contains a wide variety of micronutrients – iron, copper, manganese, vitamins A, B6, B12 and folic acid – that are indispensable for the synthesis of red blood cells.
Carrot
The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.
Carrot
The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.
Cranberry
Rich in vitamin C and antioxidants. It causes hippuric acid to be produced in the body, a strong antibacterial compound in the urinary tract system, blocking the proliferation of bacteria that cause inflammations.
Apple
A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Apple has a very high flavonoid content; an antioxidant bolstering the immune system, soothes inflammations and helps the body fight viruses and bacteria.
apple
A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Apple has a very high flavonoid content; an antioxidant bolstering the immune system, soothes inflammations and helps the body fight viruses and bacteria.
Elderberry
Elderberry is growing on a wild flowering plant. Its small, dark purple fruit is a commonly used plant remedy, but also an excellent ingredient to make jams or juices.
The berries are extremely rich in essential vitamins (C, A, E, B1, B2, B3), minerals, amino acids, proteins and flavonoid compounds. Its healing potential – as a general immune system and resilience booster – stems from the synergistic effect of its active substances. Elderberry promotes healthy immune reaction against unwanted organisms, especially against influenza spread by viruses A and B. As it may improve antioxidant status and the immune system, elderberry consumption has a beneficial effect on your health.
Sea buckthorn berries
Sea buckthorn berries are particularly rich in vitamin C — they pack 10 times the amount of vitamin C as a lemon. It also contains vitamin A, malic acid, mannitol, flavonoids, carbon-hydrates, proteins, organic acids, amino acids, vitamins – this is how this little berry makes the natural resistance of our body more efficient.
Sea buckthorn berries
Sea buckthorn berries are particularly rich in vitamin C — they pack 10 times the amount of vitamin C as a lemon. It also contains vitamin A, malic acid, mannitol, flavonoids, carbon-hydrates, proteins, organic acids, amino acids, vitamins – this is how this little berry makes the natural resistance of our body more efficient.
Pineapple
Pineapple is one of the healthiest exotic fruits thanks to its high vitamin content. Since it contains high amount of vitamins A, B, C, along with folic acid, potassium, fruit acids, and fibers, according to some studies, pineapple can boost the immune system and make the body more resistant.
Sour cherry
Regular sour cherry consumption contributes to the maintenance of a healthy immune system, and its antibacterial properties support the treatment of common cold.
sour cherry
Regular sour cherry consumption contributes to the maintenance of a healthy immune system, and its antibacterial properties support the treatment of common cold.
black grapes
One of the best-known benefits of resveratrol is improved heart health. You may have read that drinking red wine helps stabilize blood pressure, reduce cholesterol, and lower your risk of heart disease. Scientists think that resveratrol, found in the skins of red and black grapes, is what gives red wine its heart-healthy properties.
Bilberry
The berries get their bluish-reddish color from anthocyanins, proanthocyanidins, and flavonoids, which have potent antibacterial properties and increase circulation. They contain an abundance of vitamins, such as vitamin A, B1, C, D, pantothenic acid, and niacin, which greatly enhance the immune system and help to stay both physically and mentally fit.
bilberry
The berries get their bluish-reddish color from anthocyanins, proanthocyanidins, and flavonoids, which have potent antibacterial properties and increase circulation. They contain an abundance of vitamins, such as vitamin A, B1, C, D, pantothenic acid, and niacin, which greatly enhance the immune system and help to stay both physically and mentally fit.
Blackcurrant
Its high beta-carotene and vitamins B1, B2, E and C content provides a perfect natural remedy against common cold. Additionally, ripe blackcurrant berries are rich in pigments, which have antioxidant and anti-tumor properties, furthermore, they protect our body against free radicals.