From: £16.80
Red Lion Extra
Red Lion Extra
vegetable crystal
A super-concentrate mineral supply
Can’t eat enough vegetables day after day, even though you know that it would do your body good because stress consumes all of its minerals? Or do your children refuse to eat enough vegetables, even though they would need them most for healthy growth? Here’s our solution: our vegetable crystal is very tasty indeed, so you can even take it as a dessert, while replenishing your body with all of those essential minerals so you can keep going throughout the day, day after day.
£16.80 – £38.60
pumpkin, celery, maltodextrin (made from corn), carrots, tomatoes, garlic, onions, parsley, yam
Nutritional table (in 100g)
Energy: | kj | 649 |
Energy: | kcal | 155,2 |
Protein: | g | 2,87 |
Total carbohydrate: | g | 32,85 |
Sugars: | g | 15,51 |
Total fat: | g | 0,78 |
Saturated: | g | 0,08 |
Sodium: | g | 0,39 |
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in fruits and vegetables.
Allergen information: contain of celery
The product is not a substitute for a balanced diet or a healthy lifestyle.
The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.
The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.
For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.
May contain traces of celery.
This product does not replace a balanced diet and a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.
More info here
To make our super concentrate, we use only non-chemical, ripe, clean fruits and vegetables that are hand-picked and processed with gentle technology that preserves the original taste and blessing of fruits and vegetables: its color, vitamins, macro- and the vast majority of trace elements and biologically active ingredients in concentrated form.
Biodegradation also makes it easier for nutrients to be absorbed, making it easier for all members of the family to stay healthy throughout the year.
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
Celery
Celery contains potassium, phosphorous, sodium, calcium and even magnesium. It helps destroy bacteria and fungi in the kidneys, in the intestines and in the stomach. It improves circulation in the lower abdomen, facilitating detoxification. It cleanses the kidneys and intensifies their functioning, thereby impeding the build-up of kidney sand and stones, helping the body get rid of excess water. Thereby it helps the removal of sand and stone from the kidneys. Celery helps maintain the blood’s pH balance. Thereby it blocks acidification and thus helps prevent allergy, eczema, psoriasis, overweight, tumour, diabetes and blood poisoning. Celery cleans the liver and the lymphatic system. Its leaves are rich in antioxidants that are vital in the fight against the proliferation of tumour cells. An excellent source of vitamin C, a natural antioxidant. It is also used as an aphrodisiac.
Carrot
Carrot
Pumpkin
This super plant is extremely healthy, rich in nutrients, vitamins and minerals. A rich source of vitamins A, B1, B2 and C, as well as minerals such as potassium, calcium, magnesium, phosphorous and iron. Its high beta-carotene content gives it the characteristic orange colour. Beta-carotene is the provitamin for vitamin A. Moreover, carotene reduces the risk of cardiovascular diseases and contributes to balancing the cholesterol level. Its high vitamin C content makes pumpkin an excellent source of antioxidants. Rich in fibre, it loosens the stool, cleaning the digestive track and removing faeces from the colon, improving and accelerating metabolism.
Tomato
Tomato
Garlic
Thanks to its antiviral, anti-mycotic (antifungal) as well as anti-parasitic effects garlic is also used in treating respiratory diseases and Candida albicans infections. It dilates blood vessels. Taken regularly – therapeutically – it reduces blood LDL cholesterol. As an anti-oxidant it invigorates the immune system, alleviates chest infections, it is an anti-coagulant and anti-hypertensive. It impedes blood clot forming. Garlic helps prevent hearth conditions and heart attacks. It is also used against headaches. It is also known for its antibacterial and mucolytic effects.
Red onion
Red onion
Parsley
Parsley is an excellent medicinal herb. You can use it to prevent or treat a wide variety of health problems. It is low in calories but extremely rich in nutrients. All parts of the plant are edible and its root, stem and leaves equally contain lots of valuable ingredients. Extremely rich in chlorophyll, vitamins A, C and K, along with phosphorous, calcium, copper and iron. Its flavonoids are highly effective antioxidants. Parsley boosts metabolism, accelerating the removal of waste and the detoxification of the colon. It also helps the body’s natural detoxification processes by improving the liver function.
Yam
Yam